Among the 14 essential oils, cinnamon bark, lemongrass and thyme (wild and red) oils showed the highest activity, inhibiting six strains at <12.5 mg/L air, with the exception of lemongrass oil, which exhibited weak activity against E. coli (MID, 100 mg/L air). Perilla, thyme (geraniol), peppermint, tea tree, coriander and lavender (spike and true) oils showed moderate activity against all isolates except E. coli. However, tea tree and coriander oils showed activity against E. coli comparable to that against other strains. Eucalyptus (radiata) oil, and especially citron oil, were weakest in activity.
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